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Located in Hengchun Old Street, Ko’s Green Bean Congee follows an ancient cooking method, preserving the timeless flavor and becoming a popular dessert today. The congee uses peeled green beans, simmered slowly with brown sugar and longan in a sweet soup. The green beans melt in your mouth, while the clear, sweet soup is not greasy. Whether served cold or hot, alone or with added ingredients, it is a nostalgic taste that keeps you coming back for more.