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"With a reputation spanning over 30 years, the old shop started from a small stall tucked away in a roadside alley and now boasts its own storefront beside a main road. The long queues in front of the noodle stall remain unchanged. A broth is simmered for more than three hours with large bones and fresh oysters from Budai, forming the base for the noodles. Adding the red noodles along with oysters, pork intestines, and meat soup, whether in a big or small bowl, a dash of the owner’s special chili oil brings everything together, creating a truly satisfying experience. Recommended dish: Oyster Noodle Soup"