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Selected for the 2016 Starry Night Market’s Creative Delicacies Award, the rice used is Taiwan’s native “Zailai” grain, crafted into all-natural rice noodles—this is the boss’s unwavering promise. Raised in a military dependents’ village, she carries forward the skills her grandmother passed down. The broth is simmered from pork bones and chicken bones, then finished with a secret family recipe, ensuring every bowl served is the most flavorful possible. The owner also pays meticulous attention to cleanliness and tidy displays, striving to give customers the freshest ingredients and the neatest shopping environment.