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Made with a shaved-ice machine, it keeps for a year and pairs perfectly with Kinmen’s tasty minced-pork sauce. Using traditional hand-pulled noodle techniques, pure Kinmen water, and the island’s unique climate, the noodles are naturally sun- and wind-dried. Store them anywhere at room temperature—they never mold or spoil and retain their original flavor. No preservatives, no bleaching, no need to refrigerate.