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Lin's Claypot Fish Head Stew with Tiger and Dragon Spotted Fish, A Exclusive Dish Passed Down For Three Generations Lin's Claypot Fish Head Stew has been around for over 60 years. The recommended "Lin's Claypot Tiger and Dragon Spotted Fish Head Exclusive Pot" offers a frozen individual pot seaso

Hsiao Tsung Ming Noodles (Classic Satay/Spicy Satay) - Lin Tsung Ming Claypot Fish Head has been a family tradition for three generations, with a history spanning over 60 years. The restaurant's commitment to quality and dedication to its dishes has made it a popular culinary destination in Chiayi.

Lin Congming Claypot Dragon Tiger Grouper Head Individual Hotpot Lin Congming Claypot Fish Head has been passed down through three generations for over sixty years, upholding quality and meticulous cooking to become a beloved Chiayi specialty. The recommended “Lin Congming Claypot Dragon Tiger Gro

Lin Cong Ming Claypot Fish Head - A Specialty of Chiayi with 60 Years of History. This local delicacy is made by simmering pork bone broth for over 10 hours from morning till afternoon. The broth is carefully cooked to a rich, creamy color, similar to soybean milk. The fish head is freshly delivere

Xiao Congming Noodles (Classic Satay / Spicy Satay) Lin Congming’s clay-pot fish-head has passed down three generations for more than sixty years. Insisting on quality and cooking with heart, it has become Chiayi’s beloved comfort food, its aroma even reaching Netflix’s global “Street Food” series a

聰明傳家燴，在地好滋味林聰明沙鍋魚頭 - 嘉義特產獨家口味擁有 60 年歷史的特色小吃。每天從早上熬煮豬骨高湯至下午，超過 10 小時以上的特熬，從白白的湯底色熬製成濃濃豆漿色般的獨家極品高湯，魚頭採用新鮮運送，隻隻肥美的大頭活鰱魚，自鰓上取豐厚的魚頭，魚身採魚中、魚尾切塊，炸至金黃色，外表香酥肉汁美味。濃濃的高湯佐以精選的大白菜、木耳、蝦米、豆腐、豆皮、蒜頭、辣椒、蔥、豬肉及獨家配方，再加上特製的沙茶醬，最後放入炸好的魚頭、香濃醇口有點辣又不會太辣的味道，總是令人垂涎三呎，一嚐成主顧。推薦伴手禮 : 招牌沙鍋魚頭禮盒組 官方網站 FACEBOOK粉絲頁

流金大俠牛堡成立於嘉義的樂檸漢堡是臺灣難得的美式漢堡速食連鎖品牌，引領全臺「快速慢食 Fast Casual 」的風潮。店內使用新鮮、真實與多樣自製經典食材，讓漢堡不只美味，更滿足營養均衡。推薦的「流金大俠牛堡」使用加入臺灣小麥與自培酵母所製成層次紮實、Q彈有嚼勁的老麵堡包，底層搭配吃得到果肉的果香特製流金醬汁，清爽而不膩口，搭配非格子籠雞蛋煎製而成的半熟太陽蛋，一口咬下，金黃色的流金蛋汁隨之順下，是一款營養又兼具視覺效果的招牌餐點。 

Lin Congming Claypot Dragon Tiger Grouper Head Single-Serve Pot Lin Congming Claypot Fish Head has been passed down through three generations for over sixty years, upholding quality and meticulous preparation to become a beloved Chiayi delicacy. The recommended “Lin Congming Claypot Dragon Tiger Gro

Lin Congming Clay-Pot Fish Head – a 60-year-old Chiayi specialty. We simmer pork-bone stock from dawn to afternoon for over ten hours, turning it from milky white into a rich, soy-milk-colored broth. Fresh, plump silver-carp heads arrive daily; we lop off the succulent heads behind the gills and c

小聰明拌麵(經典沙茶/香辣沙茶)林聰明沙鍋魚頭傳承三代，至今超過一甲子，堅持品質、用心料理成為嘉義人氣美食，飄香躍上國際影音平台Netflix「世界小吃」頻道，讓世界看見嘉義小吃美食。獨家配方的沙茶拌醬，嚴選臺灣在地食材，使用米其林餐廳御用的洲南鹽場鹽品，搭配百年醬油品牌西螺丸莊醬油、職人製傳承三代的新港正港麻油，加上獨家職人配方，成就小聰明拌麵的靈魂「聰明醬」。小聰明拌麵推出的「經典沙茶」與「香辣沙茶」兩種口味，以獨家沙茶醬結合臺南日光曝曬麵條，讓小聰明拌麵呈現南部小吃的風味，每一口都充滿濃郁香氣。 產品售價 NT139（產品圖僅供參考，價格及產品以實物為準）