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2016 Hakka Capital Certified Restaurant Recommended Dishes: Hakka Red Yeast Eel, Steady Mackerel, Pepper Phoenix Snail Originally opened just to make ends meet, You Ji Seafood has, through years of effort by Boss You and his wife, built a loyal customer base. Most dishes are self-taught creations.

苗栗縣特色美食認證類別：中式餐飲 (Note: No translation needed as the text is already in English. If a translation to English is required, it would be "Miaoli County Specialty Food Certification Category: Chinese Cuisine.")

Our shop sits on Fukuo Pier, the easternmost shore of Kinmen, right next to Afishery Seafood, yet enjoys equal fame. Naturally, seafood is our signature—fresh ingredients and delicious flavors go without saying. In our everyday seafood congee you’ll find familiar shrimp, oysters, fish balls, taro, a

King Wang cooks signature dishes with fresh, live seafood and his culinary skills, creating variations of each classic.

Even without the seaside, you can still enjoy fresh cuisine. To showcase this dish, a whole lobster is taken, cleaned, steamed, and sliced. Tomato, cucumber, and onion are julienned; ham is added, along with salad crunch topping. Ingredients are layered, coated in the crunch mix, and the dish is rea

2016 Hakka Capital Certified Restaurant Recommended Dishes: Sakura-Poached Greens, Hakka Stir-fry, Lotus-root Shrimp Paste, Thai Pepper Chicken, Papaya Salad. Opened less than three years, Q-young Fresh & Lively Seafood has already made a name for itself in Dayuan; every weekday the seats are full,

蚵庄海產餐廳創立於民國83年，位於省道台一線與北港路口，老闆每天從安平漁港採買現撈的新鮮魚獲和生猛海鮮，並且採用東石每天現採的鮮蚵為新鮮美味料理；光是蚵仔料理就多達數十種，道道鮮美營養。羅老闆堅持著以產地直銷、物美價廉、絕對新鮮、品質保證的經營理念來為嘉義鄉親服務。於是獲得顧客們廣大迴響，立即打響嘉義鮮蚵和活海鮮料理的第一名號。