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다양한 종류의 질 좋은 고기를 향긋한 육수로 오랜시간 푹 고아서 만든 안동식 묵은지 삼겹살, 기타 등 각종 고급스러운 고기들로 구성된 안동 로컬 먹거리 보따리를 풀었습니다. 여러가지 다양한 구성으로 저렴한 가격에 즐기실수 있습니다.

팝호에서 꼭 가봐야 할 프로그램 (종합시대, 화갑소년)과 인스타그램에서 유명한 맛집, 미국 스타일의 해산물 먹거리로 떠오른 [선아도]를 절대 놓치지 마세요! 미국 남부 항구에서 유래한 해산물 먹는 방법, 사장님이 정통 미국 해산물 식사 방식을 팝호에 도입하여, 타이베이 5성 호텔의 주방장을 특별히 초청하여 주문 즉시 조리하여 가장 신선한 식사를 제공하며, 맛있는 해산물 요리가 가득 담긴 버킷을 고객의 테이블에 직접 부어 먹는 대담하고 자유로운 식사 방식이 바로 선아도의 특징입니다. 많은 미식가들이 "너무 맛있게 먹었다!"고 극찬합니

一家將在地食材最做適當的料理方式千萬裝潢舒適的空間

2016 Hakka Capital Certified Restaurant Recommended Dishes: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fried Salted Pork Originally a roadside stall in Zhongli’s Datong Night Market, Original Seafood became famous because the owner loves to fish at Yong’an Harbor an

At first, the proprietress sold vegetables in the market while her husband worked as a taxi driver. Later, as the number of soldiers on the island declined and the Nangan airport opened, they switched to serving food and have now been in business for six years. Beigan Tang specializes in Eastern Fuj

Located at the intersection of Huandao South Road and Shigang Road (between Xinshi and the fishing port), our restaurant serves Kinmen’s finest local seafood. Haokouwei Seafood Restaurant has been in business for ten years. Chef Huang, a culinary expert and one of the most renowned female chefs in t

Mu Sheng Seafood Hall is a highly recommended local eatery, and its signature braised pork rice is the most unforgettable snack.

Walking into Yuansuan Restaurant, the first thing that catches your eye is a large water tank filled with various marine life. As soon as the table is set, the owner brings out a homemade mulberry juice beverage—fresh, sweet, and delicious. The shark fin soup is Yuansuan’s most famous dish; the rice

苗栗縣特色美食認證類別：中式餐飲 位於苗栗市英才路上的永興海鮮餐廳，是在地經營多年歷史，累積了許多老主顧，加上老闆黃先生豐富的經驗與廚藝，是許多在地老饕指名用餐的海鮮餐廳。

〈I〉 About the Restaurant I. Introduction & History Ji De Seafood Restaurant was founded in 1993. The owner, a chef who has traveled extensively, combines fresh coastal seafood with traditional yet innovative dishes, offering guests the freshest and most delicious cuisine at down-to-earth prices.