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The worm dragon mountain vermicelli is made with vermicelli, shrimp, egg, green onions, pork, and other ingredients, giving it a fragrant and pleasant texture.

坚持以鹿港最有名的手工面线，加上鲜嫩好吃的胛心肉、后腿肉肉羹，不含一滴油，配上独门配料及辣椒酱，烹煮出好吃面线糊，20年来深受饕客喜爱。曾经举办过大胃王挑战赛，在鹿港掀起了一阵旋风，目前的记录卫冕者已达到八碗记录，至今仍常有人前来挑战。本店获得许多媒体及美食节目的肯定与好评，下次来鹿港可别忘了到这儿吃个面线糊，保证让您难以忘怀。

Meat Ball Noodle Slurry: We carefully select fresh pork that is slaughtered on the same day, and the owner personally mixes a unique traditional marinating formula. With the owner’s unwavering perfection in the noodle slurry, the meat and noodles are blended in a perfect ratio, delivering a deliciou