2016 Golden Good Shop Recommended Dishes: Peanut-butter Beef Burger, Firework Girl Mixed-seafood Twisty Noodles
The “Ho” in An-Ho-Si means “delicious” in Hakka, while “An” is an intensifier, together expressing “truly exceptionally tasty.”
Beyond stressing flavor, An-Ho-Si rigorously safeguards food safety; most ingredients come from local small farmers.
While elevating simple dishes to the highest level, the team keeps innovating—from the Peanut-butter Beef Burger made with Taoyuan’s famous Wu-Hui peanut butter to the creative twisty noodles inspired by traditional Hakka dough drops; every plate is a must-order for gourmets.
Winner of the 2015 Taoyuan Hakka Creative Cuisine Competition Gold Medal and featured by numerous media outlets.
