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Long Star Restaurant, established in 1994, originally specialized in Hong Kong-style dim sum. Later, it shifted its focus to Taiwanese cuisine featuring Penghu seafood, targeting local banquets and tour groups. The restaurant is elegantly decorated in a refined and classic style, with private rooms available. Long Star Restaurant has a loyal customer base of local Penghu residents. The restaurant tailors its dishes to different age groups: seniors enjoy porridge and light dishes, middle-aged individuals prefer vegetable dishes, and young people like fried and savory food. For families with children, the owner often includes a dessert like fried ice cream to delight everyone's taste buds. The restaurant consistently offers high-quality dishes at reasonable prices, ensuring customers leave satisfied while also generating profits. This "win-win" situation is what owner Gao Mei-Ling has always strived for. When visiting Penghu, don't forget to make a reservation and experience the delightful encounter of seafood and local cuisine at Long Star Restaurant. Suitable for weddings, group gatherings, and business meetings. Offers affordable Taiwanese and seafood dishes. (Capacity: 42 tables for 10 people each) (Note: No disposable chopsticks or spoons are provided.)