Category of certified local cuisine in Miaoli County: Hakka cuisine. They provide Wi‑Fi. The owner couple presents their love for Hakka culture in the shop’s visual design and décor, such as potted plants, hand‑dyed blue curtains, and the taste fully reveals the essence of Hakka cuisine. Especially the ginger‑flavored salted pork, which in winter is paired with crispy fried ginger and sesame, while in summer it is mixed in large amounts with perilla to accompany the salted pork. The spicy or refreshing flavors are unforgettable.
