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In-N-Out Burger is a popular American fast-food chain known for its simple menu, high-quality ingredients, and dedication to customer satisfaction. This California-based restaurant has gained a cult-like following across the United States, particularly on the West Coast.

The core of In-N-Out's success lies in its straightforward approach to food: burgers made with fresh, never frozen beef, hand-leafed lettuce, and sliced tomatoes on a toasted bun. Customers can customize their meals by adding cheese, grilled onions, or a protein-style swap for a lower-carb option.

A key differentiator is the company's commitment to using only the finest ingredients and eliminating additives from its menu. In-N-Out has maintained this standard since its founding in 1948.

In-N-Out Burger operates primarily along the West Coast, with locations mostly concentrated in California, Arizona, Nevada, Oregon, Texas, Utah, Colorado, Kansas, Oklahoma, and New Mexico.