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Chiou's Mochi Cake Shop has been established for 30 years, and has always insisted on using traditional handmade methods, while also continuously developing a variety of unique flavors to meet the demand for novelty. Combining Hakka mochi and Beipu Jiudong wind dried persimmon mochi, Snow Persimmon, can be said to be the most representative Hakka cultural souvenir. The fragrant flavor of the persimmon, paired with the chewy mochi and red bean, is sweet but not greasy, making it a great companion for tea. After being frozen, it has a different flavor, with a Q-texture that is like eating ice. Whether refrigerated or frozen, it can have a different feast for the taste buds.