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Contract-grown black beans from Chiayi, Taiwan—the most Chiayi-flavored soy sauce there is! Matched to Chiayi’s unique climate and sun-cured for 540 days without a single food additive, it delivers a rich, full body that finishes fresh and sweet, a taste that truly captures Chiayi’s human warmth. Yihsing Zhaori is the only brewery in Chiayi City still using ancient methods; black-bean soy sauce is naturally nutrient-dense, and every region imparts its own character. Chiayi’s land and people yield a soy sauce unlike any other—intensely savory—making it the perfect souvenir for travelers who’ve eaten their fill. Long after leaving Chiayi, a drop on the dinner table revives the memory of the city’s flavors; it’s Chiayi you can taste at home. Recommended souvenir: Taiwan Jia Niang.