2022 Golden Store Recommended Dishes: Crab-Roe Tofu Casserole, Matsusaka Pork with King Oyster Mushrooms, Honey-Glazed Fried Dough, Salted-Egg Cuttlefish, Sichuan Boiled Beef, Kung-Pao Chicken, Pickled-Bamboo-Shoot & Pork Soup, Sweet-and-Sour Yellow Croaker
Zào Jiǎo has served the local community for more than twenty years, specializing in traditional southern-Chinese cuisine. By carefully selecting fresh ingredients and combining them creatively, the kitchen crafts region-specific signature dishes. Committed to premium produce, it artfully blends natural ingredients with a complex array of spices, ensuring that timing, quality, and heat converge to perfect color, aroma, and flavor. This long-standing dedication has built a sterling reputation and a steady stream of patrons.
The antique-styled dining room lets guests feel they have traveled back in time. In Taoyuan District, the name “Zào Jiǎo Bistro” has become synonymous with innovative Sichuan-Hunan cooking, making it a celebrated local restaurant.
(Source: Economic Development Bureau, Taoyuan City Government)
