Recommended dishes: Braised pork with preserved plums, Hakka chicken, fruit parfait, codfish, beef brisket, shrimp balls, soft-shell crab.
The menu highlights Hakka cuisine; beyond culinary culture, it carries a rich humanistic atmosphere, making it a favorite gathering spot for scholars and literati.
The Zen Garden’s façade still bears the temporal marks of the former ice plant’s walls, and the chef’s signature Hakka dishes enjoy considerable renown.
