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The Tong Chong Chen Gao Premium Flavor Sorghum Liquor - When it comes to Matsu, people think of Matsu sorghum liquor, with its fragrant smooth palate and mellow finish. Which liquor is produced in strictly limited quantities annually, almost never sold outside of Matsu? Adored not only by Matsu locals but also as an exceptional choice among connoisseurs. The answer is the Tong Chong Chen Gao from the Dong Yin Distillery. There are two distilleries in Matsu: one located in Nangan and another in Dong Yin. The Dong Yin Distillery is also known as the "Dong Chong Distillery." The production of Tong Chong Chen Gao involves natural fermentation and traditional methods. The process requires precise temperature and humidity, as well as beneficial bacteria to achieve optimal fermentation. Mountain spring water rich in quartzite, sourced from granite geology, complements the expertise of experienced master distillers who adjust the brewing schedule according to the seasons. This meticulous and rigorous quality control results in a deeply rich flavor, earning it the reputation of exceeding the famed Maotai. Due to its rare craftsmanship and affordable pricing, the liquor is beloved by Matsu residents for use in weddings, funerals, and other celebrations, as well as a prized offering for esteemed guests. At the Matsu Distillery's Dong Yin exhibition center, visitors can taste the Tong Chong Chen Gao, view introductory videos, and examine displays of liquor produced across different eras. However, purchases must be made at designated retail locations. Note: Do not drive after drinking. Do not drink if under 18 years of age.