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"We only share products that we feel confident about," this is the concept that the owner of White Shrimp King on Taiwan Route 11 instilled in his children. He also adheres to this simple belief in raising white shrimp. Utilizing the unique sea area advantage of Taitung Chenggong Town, he cultivates white shrimp in pure seawater without extracting groundwater to damage the aquifer's resources. Although white shrimp raised in pure seawater grow slower than those raised in freshwater, the shrimp that grow slowly in the seawater environment have a more elastic texture and do not have a powdery, unsubstantial feel. After 10 years of experience and improvement, the ponds are designed with a hard bottom, making the shrimp's growth environment cleaner compared to the mixed farming method used in western sandy soil ponds. Furthermore, the secret to shrimp farming lies in continuously monitoring the water quality and color in the ponds day and night. The secret to success lies in sunlight and seawater, which are used to regulate the bacteria and algae in the ponds. No antibiotics or chemicals are needed to provide healthy white shrimp to consumers. It is precisely because of this that each batch of healthy white shrimp has undergone natural selection to stand out. The process involves a long growth period and the unavoidable low yield of natural farming. Even though the farming process has experienced many storms, the belief in sharing healthy products is the motivation for Mr. Wang to persist. More importantly, with health...