A variety of signature sauces (tomato, curry, olive oil, baked cheese) create one-of-a-kind pasta dishes; every plate is stir-fried to order with fresh ingredients at wallet-friendly prices. As the city’s first pasta house, the owner’s devoted R&D keeps surprising and tantalizing diners. Want to taste Wuli’s fare? Just look for the tricolor sign at the north end of Chuiyang Road—that’s Wuli Pasta.
