Inhouse x Sad, and then? The travel platform "Island Walk" has transformed the 40-year-old hair salon space in the Central First Shopping Mall into the Chiayi New Second Avenue Cultural Base, introducing the "Inhouse" shared space. Every year, a new food and beverage brand is invited to join, and in the third year, a limited-time bakery "Sad, and then?" has arrived, specializing in bagels and pound cakes, available for take-out only, with new flavors introduced every week.
This has piqued everyone's curiosity: why is the bakery named "Sad, and then?" As an advertising creative, the owner feels that in today's fast-paced world, people often hide their sorrows, and hopes that through the joy of eating bread, they can become a gentle resonance, an island in the river of people's hearts. "The heart is your softest filling," so, which bagel flavor will you choose now?
The fillings of "Sad, and then?" bagels are rich and satisfying, making them perfect for breakfast or afternoon tea snacks. The packaging bags are made from non-toxic, biodegradable materials, and the entire process, from production to distribution, takes place in Taiwan, pursuing low-carbon and environmentally friendly sustainability.
Chiayi City West District, Central First Shopping Mall, No. 66: 14:30 – 19:30, closed on Sundays and Mondays
https://www.facebook.com/chiay.inhouse/
https://www.facebook.com/sad.and.then
