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Lion's salted cake breaks the traditional steamed method and uses Western-style baking, allowing the cake to be refrigerated, giving it a moister, more delicate texture. The surface is sprinkled with green onions and fried scallions, creating a fragrant aroma. A sauce made with Lao Lu sauce, lean meat, and green onions enhances the flavor of the filling, and adding mayonnaise gives the cake a smooth, non-tart taste. The roasted scallion salted cake is Chef Lion's creative culinary creation, inspired by the pastries his grandmother made when he was a child. With his grandmother’s love and Chef Lion’s dedication, he uses Western baking techniques to produce a delicious local traditional dish.