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Jiang Family, renowned for over 60 years of family tradition and experience, meticulously crafts various varieties of fermented tofu, enjoying international acclaim and distributing globally. In 2004, Jiang Family officially rebranded as Xin Penglai Food Co., Ltd., entering a new phase of corporate management. In 2011, Xin Penglai Food established a new factory in Zhongli, Taoyuan, and simultaneously launched the 【Jiang Family Fermented Tofu Culture Museum】 to expand the public’s understanding of fermented tofu and the delectable legacy of Xin Penglai Food. Xin Penglai Food integrates modern health and wellness concepts into all aspects of production—from the selection of raw materials to the manufacturing process—ensuring strict quality oversight. The product range exclusively uses premium non-GMO soybeans, brown rice, wine, and sugar, and is produced free from preservatives, artificial colors, and saccharin. Utilizing traditional techniques alongside state-of-the-art equipment, Xin Penglai Food attains the ISO22000 and HACCP international food safety certifications for its fermented tofu. Jiang Family's proprietary "golden ratio" formula results in a delicately balanced flavor—neither overly salty nor sweet, smooth and non-greasy. Through rigorous quality control and meticulous production, we remain committed to delivering the finest product. The Jiang Family Fermented Tofu Culture Museum originates from the family’s deep bond with generations of dedication to fermented tofu craftsmanship. Through this cultural museum, we share tales and memories of aged, flavorful fermented tofu forged through the passage of time. As visitors savor the flavors, they gain insight into the enduring culture and unwavering commitment behind this delicacy. In addition to product displays, the museum educates guests on the production process, cultural significance, and innovative development of fermented tofu through professionally designed settings that harmonize traditional techniques, advanced technology, and modern aesthetics. Fermented tofu DIY experiences are also offered (subject to prior reservation) through a dynamic and static exhibition approach that redefines the traditional perception of this delicacy as a fresh, modern representation.