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Pork Bone Soup, Pork Offal, and Glass Noodles – A Perfect Harmony of Flavors
Simmered until the broth turns milky in color, this rich pork-bone stock is paired with silky glass noodles and tender pork, making it a daily must-have for locals who enjoy its intensely flavorful morning or afternoon meal. The all-in-one glass noodle version adds pork blood, pork intestines, pork tongue, and chives, further enriching the textures and fragrances!