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Situated on Boai Street in Shulin Night Market, Tongsao Bingcheng has been a cherished dining memory for residents of Shulin and Banqiao Hsipu for half a century. Handing over the business from the first generation to the second, owner Chen Kun-hong has been dedicated to this work since his youth, employing genuine and fresh ingredients with meticulous culinary techniques. Whether it's the wintertime specialty, braised sticky rice cakes, or the summer hits of red bean milk ice and taro milk ice, each dish captures the taste buds of seasoned food lovers. Complemented by grass jelly, transformed into scalded grass jelly in summer and grass jelly milk ice in winter, once you savor these ever-changing delights, the flavors will linger in your memory forever.