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Waterbar is a seafood restaurant located in the heart of downtown San Diego. The restaurant's concept revolves around serving fresh, sustainable seafood in an upscale yet approachable atmosphere.

The menu features an array of dishes showcasing various seafood options, with a focus on oysters, fish, and other ocean delicacies. Some popular items include their Dungeness crab, lobster roll, and seafood tower. Waterbar also offers a daily selection of raw bar offerings, such as oysters and caviar.

The restaurant's design is modern and sophisticated, with floor-to-ceiling windows providing an abundance of natural light. The décor features a nautical theme, complete with reclaimed wood accents and marine-inspired artwork.

Waterbar has received positive reviews for its exceptional service and extensive wine list, which boasts over 1000 selections from around the world. Their sommelier-led staff is known for their expertise in pairing wines with seafood dishes.

While Waterbar may be considered a splurge, it's an ideal choice for special occasions or business dinners due to its upscale atmosphere and exceptional cuisine.