aeeble

Lu Rou Fan, a traditional specialty dish, originates from Zhongpu Township, Chiayi County, Taiwan, specifically Heimei Market. This cherished culinary heritage continues the time-honored techniques of a mother's recipe. Our recommended Lu Rou Fan is made with premium rice varieties grown in Taiwan, yielding distinct individual grains that are bouncy and chewy when cooked. We select contract-raised superior grade brisket for its top-quality texture. The pork undergoes six hours of meticulous slow simmering, creating a 3:7 golden ratio of succulent, tender pork fat and lean meat. This rich, flavorful meat mixture is lightly drizzled with soy sauce brewed solely from black beans, resulting in our signature refined braised ground pork specialty. The sticky-textured, collagen-rich braised pork is generously laid over a bed of plump, soft white rice. Finally, fresh cilantro and house-made pickled cucumbers are evenly sprinkled as garnish. This simple yet expertly crafted combination delivers unforgettable, delectable Lu Rou Fan, offering gourmet-class rustic flavor and comforting quality.