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The secret behind the delicious Da‑Feng folk-style meat zongzi lies in the carefully selected rice from Da‑Feng Milling Co., a family‑run business that has been producing pristine, crystal‑clear rice for thirty years. The new rice is first stored for six months before being slow‑stirred over low heat in a heavy pot, ensuring even heat distribution. In addition, Da‑Feng’s meat zongzi follows the traditional “four‑corner” wrapping method passed down from grandma, with fillings of fragrant shiitake mushrooms, shrimp, and scallions, along with braised pork belly and triple‑layered pork. The fragrant zongzi leaves infuse the rice and filling with aroma, making it a highly popular culinary delight.