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This famous double-star sweet and spicy restaurant is also very popular, with cars and people flowing in and out every day, and it's even more crowded on holidays. Although the store has been around for 14 or 15 years and has been passed down to the second generation, the renovated storefront looks modern and clean, without any feeling of being old or worn out. The owner said she started this business after graduating from high school and has been doing it for decades, which is hardly believable even to herself. The recommended way to eat here is to order a sweet and spicy dish with a little spice, finish the solid ingredients, and then ask the staff for a bowl of soup. The sauce and hot soup mixed together in your mouth create an unparalleled flavor. What sets them apart from others is their sauce and soup; the sauce is yellow-brown in color and tastes a bit like miso but looks completely different. The chili sauce in the store is made by the owner in the summer, and it's said that summer peppers are better; the soup in the store is made with small dried shrimp.