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Coco Ichibanya is a Japanese curry house with a global presence. Founded in 1985 by Makoto Higuchi, it has since become one of Japan's most popular restaurants.

The menu revolves around Japanese-style curry dishes, which are typically served over rice or noodles. Diners can customize their meals according to spice level and other preferences. The signature item is the "Ichibanya Curry Rice," a bowl of rice topped with a generous portion of curry made from a secret blend of spices.

Coco Ichibanya's menu features a variety of protein options, including chicken, beef, pork, seafood, and vegetables. Customers can also choose between different spice levels: mild, medium, or hot. For those who want to try something unique, the restaurant offers some creative variations, such as curry udon noodles.

The chain has expanded globally, with numerous locations worldwide. This international presence allows customers to experience Japanese curry outside of Japan.