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The farm is run by a couple who are passionate about country life. The husband, Ah Dou Sang, loves to drink coffee and grows his own coffee plants on the farm. His wife, Ah Chun, enjoys showcasing her culinary skills, utilizing local ingredients and non-toxic fruits and vegetables from their farm to create many creative, menu-less dishes that preserve freshness and flavor. By doing so, they aim to contribute to environmental protection by reducing their carbon footprint.