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Boil, fry, and simmer—Master's Angelica Duck Noodle House, relying on deep expertise and craftsmanship, combines over a dozen medicinal ingredients to slowly stew an amber-hued, vibrant broth and further "fry" hand-pulled noodles that absorb the Angelica essence and duck fat fragrance! The duck meat is tender and soft, the broth fresh and rich, and the noodles delightful. This bowl of Angelica Duck Noodles is precisely the superior choice for local residents of Yunlin to warm and supplement their bodies with every season.