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【Ultra-Rich Red Yeast Brew】- Matsu, Pure & Original Specializing in 100% natural red-yeast brewing, slow-marinated with aged Matsu wine, vintage red residue, and Chinese herbs The entire stewing process is done “without a single drop of water,” allowing the flavor to penetrate to the bone. This is Matsu’s signature red-yeast brew in Taiwan The difference between 【Ding Taigong Red Yeast Brew】 and 【ordinary braised snacks】: 1. Stewed “without a single drop of water,” rich to the bone… 2. Brewed only with pure red yeast, uniquely healthy… 3. A flavor that is “ultra-rich,” permeating every bite… 4. No dryness or thirst after eating…