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The original store is located on Xinglong Road, Wen Shan District, Taipei. Inheriting the time-honored techniques of Shandong master chefs passed down for over four decades, we use traditional natural sourdough (lao mian), adhering to manual production and kneading the dough to achieve elasticity. All products are freshly prepared and steamed on the same day, with a strict guarantee of zero chemical additives, artificial flavors, or preservatives—this is our commitment to product quality and customer trust! We exclusively use locally sourced Taiwanese ingredients such as Dongshan smoked lychee nuts from Tainan, Dajia taro, Longjing pumpkin, Wandan red beans, Pingtung mangoes, Yunlin sweet potatoes, etc., and also offer fresh, non-GMO sugar-free soy milk to complement steamed buns and dim sum, redefining traditional steamed bun experiences. Fu Yuan Number's healthy steamed buns, beyond signature lychee and multigrain buns, feature over 20 creative flavors, beloved across all age groups!