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Expresion Oaxaquena Restaurante offers a taste of authentic Oaxacan cuisine in Los Angeles. The restaurant's menu features traditional dishes from the state of Oaxaca, Mexico, including moles, tlayudas, and mezcal-infused cocktails.

Their mole negro is made with dark chocolate, spices, and nuts, while their mole rojo combines chili peppers, garlic, and spices for a flavorful sauce to accompany meats or vegetables. The tlayudas are large, crispy tortillas topped with beans, cheese, and various meats.

The restaurant also serves traditional Oaxacan-style soups like black bean soup and Pozole, a hearty stew made from hominy and pork or chicken.

Their drink menu features mezcal-based cocktails alongside aguas frescas and Mexican beers.