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Ever since the owner first entered the bakery trade at the age of 16, he has been running the business for 49 years. Signature old-fashioned pastries such as Matzu puff, furong puff, and shredded-turnip biscuits are all sizzling-hot sellers. The owner proudly states that every cake and cookie sold o

麻芛是黃麻的嫩葉，主要產區在台中南屯，當地老一輩的人夏天煮麻芛湯，清火消暑。台中南屯的老街上，一家傳承百年的老字號餅店「林金生香」，同時也是田媽媽「麻芛糕餅工作坊」的所在地。 田媽媽陳富美回憶起林家糕餅的百年大業，第一代以製麵開啟了麵點類美食的大門。第二代林阿塗以麵龜及各式糕餅奠定家族事業的基礎；傳承到陳富美手上已是第四代，以麻芛為主題成功創造出台中代表性地方美食。她說：「吃的事業是良心事業，我們產品的顏色全來自原料麻芛，非添加色素；用料實在、堅持手工古法製作，才能奠定百年老店的地位。」 要將麻芛融入進糕點中，最麻煩的是去除苦味這道程序，以手工去梗留葉、再在畚箕上不斷搓揉、洗淨苦水後才可以

When it comes to Taiwanese “Han” pastries, the first thing that comes to mind is the giant betrothal cake. Inside the Kuo Yuan Ye Museum of Pastry, collections of traditional pastries and wedding artifacts preserve this culture, letting visitors understand the heritage of “cake” while hands-on works

Treasures of Zhuluo—Jewels of Pastry, Jewels of History Zhuluo City, steeped in history, is rich in cultural and natural treasures; hence the “Treasure Box” series. Iced Mung-Bean Cakes reinvent the classic treat: a shell of pure mung bean, paired with Taiwanese natural ingredients, eliminates t