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Taisu Squid Thick Soup was established in Taichung in 1985, the earliest franchise system in Taiwan. With its old flavors in a new guise, it has developed a range of new products, including signature squid thick soup, signature pork thick soup, mutton thick soup, chicken rice, old-school sesame-sauc

世傳魷魚羹嚴選特色食材、給顧客最實在的感受魷魚 選用北海道魷魚，為太平洋迴游性軟體動物類，每年八月時體型最肥 厚，肉質最鮮嫩以重質不重量擷取精華尾部，每尾五兩重為標準；製作過程中皆以純手工切成，片片厚實，入口脆中帶軟咀嚼在三，細細品嚐大海所孕育出的鮮美風味。湯底 嚴選上等柴魚；富含不飽和脂肪酸及DHA與維生素E，採用不添加任何人工香料，熬煮出自然美味高湯加上鮮嫩筍絲，經適當調味後勾芡即是色、香、味俱全的羹湯。肉燥 在阿輝伯近20年巧手經驗，嚴格挑選粒粒飽滿道地台灣紅蔥頭，並遵循古法以豬油爆香，小火拌炒數小時後，再搭配家傳中藥配料熬煮2小時，自然散發出濃郁肉燥香，呈現出不同的古早風味。肉粳

First Prize Squid Soup, a humble coin buys you a golden menu item! The nationally renowned number one squid soup passed down through three generations! In nearly seventy years, each bowl of soup contains many chewy squid beaks, with the sweet, aromatic broth complemented by velvety egg foam and tend