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We’re not a newspaper office but a newly opened brunch spot. If you haven’t done your homework and simply follow your GPS to Oasis Brunch, you might question your life choices the moment you look up—“Why

Three sisters—Sanqiu Coffee’s trio—returned to their hometown to be with their parents and decided to open a small shop together. Mei, the eldest, had lived abroad for years and excels at desserts; she

黑吃黑(烏魚子咖啡)伊米咖啡位於嘉義市阿里山森林鐵路北門車站旁，提供專業烘焙咖啡豆與手沖咖啡、冰滴咖啡、義式咖啡、創意飲品和經典款甜點等。擁有國際杯測師證照、手沖比賽優秀成績與評審經驗。推出的「黑吃黑(烏魚子咖啡)」使用有巧克力後韻的咖啡豆配方「經典一號」沖煮的黑咖啡，搭配黑糖、巧克力，適當的甜度帶出咖啡融合食材的香氣；鋪上特製奶蓋後，灑滿嘉義在地烏魚子，點綴新鮮檸檬皮，清爽中帶有濃郁的鹹香氣。最

Three sisters Mei, Ola, and Holy of SACHUU Coffee returned to Jiayi to accompany their parents and decided to open a small shop together. After many years in foreign lands, Mei, the eldest sister skilled

We're not a newspaper, but a newly opened brunch spot. If you didn't do your research beforehand and relied on satellite navigation to get to Oasis Brunch, you might question your life when you see "Taiwan

如果說愛咖啡成癡，大概非「三角與貓」的店長Joe莫屬了，因為大學畢業第一份工作接觸到咖啡後，就對其深深迷戀，為了進修自己的技能，曾為期兩年的時間，每天都花三小時的車程到深坑上班學習烘焙技能。應用外語系畢業的她，背負著家人深厚的期待，縱然一度為了服膺他們的厚望而轉戰製造業，最後卻仍基於對咖啡的熱愛而執著地投入自己的興趣，並與愛喝咖啡的姊姊、支持她們夢想的姊夫，還有一隻陪伴三人走過這段生活的愛貓一起開

The aroma of coffee in nostalgic memories was born at Shang Dao Coffee in 1979 through a stroke of serendipity. At Shang Dao Coffee, you can listen to the evolution of Taiwan’s beverage industry, savor

In the fast-paced urban life, people yearn for a slow and leisurely pace as a respite. Every night, the desire to savor a cup of coffee is a simple yet elusive pleasure. The private café, "藏咖啡", owned

A beautiful old house, a Hong Kong designer, and a food lover have together created a romantic light-meal & coffee house. Set in a 50-year-old dormitory on Xingye East Road, the owner deliberately kept

To take in the 360-degree aerial view, slow your mind, go for a stroll through the greenery, and you’ll find Eleventh Café perched on the 11th floor of the Sunrise Tower in Chiayi Park. Commanding a rare