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Del Taco is a Mexican-inspired quick-service restaurant that offers a wide variety of menu items at affordable prices. Founded in 1964 by Ed Hackbarth and David Jameson, Del Taco has been serving customers for over five decades.

The restaurant's menu features a mix of classic Mexican dishes such as tacos, burritos, and quesadillas, as well as American favorites like burgers and fries. One of the unique aspects of Del Taco is its " Buck and Under" menu, which offers items priced at $1 or less. This affordable option makes it a popular choice for budget-conscious customers.

Del Taco is also known for its late-night hours, often staying open until 2 or 3 am to cater to students, shift workers, and others who crave a late-night meal. The restaurant's relaxed atmosphere and speedy service make it an ideal spot for grab-and-go meals or quick breaks from a long day.

In recent years, Del Taco has expanded its menu to include breakfast items, salads, and other innovative options. The chain has also made efforts to improve the nutritional value of its menu items by introducing healthier alternatives and reducing sodium levels in some dishes.

Overall, Del Taco's commitment to affordability, convenience, and variety has earned it a loyal customer base. Its no-frills atmosphere and extensive menu make it a popular choice for those seeking a quick and satisfying meal at an affordable price.