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Modern Apizza is a beloved pizzeria nestled in the heart of New Haven's historic district. This iconic institution has been serving up traditional Neapolitan-style pies since 1934, earning it a reputation as one of the city's most cherished culinary institutions.

The brainchild of Louis Costanzo and his sons, Modern Apizza was established during an era when classic Italian-American cuisine was still in its infancy. Over the years, the restaurant has undergone some changes, but its commitment to traditional techniques and high-quality ingredients has remained steadfast. The menu is a testament to this dedication, featuring an array of authentic Neapolitan-style pizzas that are cooked to perfection in a brick oven.

One of Modern Apizza's most distinctive characteristics is its use of fresh, locally sourced ingredients, many of which come from New Haven's renowned farms and gardens. This focus on local sourcing not only ensures that the restaurant's dishes are bursting with flavor but also supports the local economy. The classic tomato pies remain a crowd favorite, topped with an assortment of cheeses, meats, and vegetables, all carefully selected to showcase the simplicity and elegance of Neapolitan-style cooking.

Modern Apizza is more than just a place to grab a quick bite; it's an experience that immerses diners in the rich culinary heritage of New Haven. The restaurant's brick oven, which has been the heart of the kitchen for over 80 years, adds a warm and inviting ambiance to the dining area, while the friendly service and cozy atmosphere make guests feel right at home.

Throughout its long history, Modern Apizza has managed to strike a perfect balance between tradition and innovation. By staying true to its roots while embracing modern twists on classic dishes, this beloved pizzeria continues to captivate food enthusiasts from all over the world. Whether you're a seasoned local or just visiting the city, Modern Apizza is an absolute must-visit destination for anyone who appreciates genuine Italian-American cuisine.