In 1997 (Republic of China Year 86), Director Luo decided to return to his hometown to operate an organic farm due to his father's severe liver cirrhosis. He hoped to improve his father's condition by adopting an organic diet and curling exercise, which ultimately proved successful. Initially, the farm cultivated organic vegetables in 12 greenhouse structures. Recognizing the effectiveness of organic food therapy, the farm gradually added packaging facilities, composting sheds, cold storage, and pressure-differential pre-cooling rooms. In July 2002 (Republic of China Year 91), sorting cold storage was added, and the farm transitioned to an island-wide door-to-door delivery model to provide consumers with fresher fruits and vegetables. The farm also introduced "Ji Duo Tang Biotechnology," which not only eliminates soil contaminants but also revitalizes soil ecosystems, enhances plant immunity, reduces pest and disease occurrences, and enables detoxifying effects for consumers after consuming the fruits and vegetables.