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Outback Steakhouse is a casual dining restaurant that serves Australian-inspired cuisine with a steakhouse twist. The menu features a range of options, including steaks, seafood, chicken, ribs, and pasta dishes. Outback is known for its signature Bloomin' Onion appetizer, which is a breaded and deep-fried onion flower.

Outback Steakhouse has a distinctive atmosphere, designed to resemble the Australian outback. The decor features elements such as wooden accents, stone walls, and rustic lighting fixtures. This theme extends to the staff uniforms, which include Akubra hats and boots.

The restaurant offers a selection of steaks, including ribeye, sirloin, and filet mignon. Guests can also choose from a variety of seafood options, including lobster tail, salmon, and shrimp. Other popular items on the menu include the Victoria's Filet Mignon, the Grilled Chicken on the Barbie, and the Outback Special, which features a steak, shrimp, scallops, and crab legs.

Outback Steakhouse is known for its signature sauces, including the Ancho-Chipotle Sauce and the Horseradish Sauce. The restaurant also offers a selection of wines and beers to complement the meal.

Overall, Outback Steakhouse provides a casual dining experience with a focus on high-quality food and a unique atmosphere.