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The Scout Waterhouse + Kitchen is a modern American restaurant that offers a seasonal menu with a focus on local ingredients. The restaurant's name "Scout" reflects its mission to explore and discover new flavors, which it achieves by sourcing ingredients from nearby farms and markets.

The Scout's menu changes frequently to reflect the freshest available produce, meats, and seafood, but signature dishes include wood-fired oysters, house-made pastas, and dry-aged steaks. The restaurant's chef creates unique flavor combinations that are both familiar and excitingly new.

In addition to its seasonal menu, The Scout also offers a curated selection of craft cocktails and an extensive wine list with a focus on small-production wines. The restaurant's design features reclaimed wood accents, exposed brick, and large windows that allow natural light to pour in, creating a warm and inviting atmosphere perfect for both casual dining and special occasions.

The Scout Waterhouse + Kitchen is committed to supporting local farmers and artisans, which not only ensures the quality of its ingredients but also contributes to the community's economic growth.