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 Empowered by the concept of organic farming,曾妃玉's experience with Ms. Li Qiu-liang, a pioneer in organic food, inspired her to cultivate a deeper appreciation for food and land. Her farm in Guanxi, Hsinchu, showcases a model of sustainable agriculture, where she grows a variety of seasonal vegetables, herbs, and fruits using eco-friendly methods. When her harvest is abundant, she shares it with the community at weekend markets. As a leader in organic food,曾妃玉also emphasizes the importance of food education. She regularly teaches courses on farming and cooking, empowering people to care for themselves through mindful eating. The management of her farm involves an innovative approach - a group of chickens and ducks help with weeding and pest control.曾妃玉welcomes us to her farm, where a flock of chickens are engaged in a lively dispute over a frog, while four slender ducks quietly emerge from the side, jumping into a rainwater puddle to play. These working animals are not destined for slaughter but are allowed to live out their natural lives.曾妃玉points to a rooster with sparse feathers, "He's been with us for seven or eight years, helping with weeding and pest control. We're grateful for his service." This attitude of gratitude and respect for nature is at the core of her farming philosophy. In addition to working on her farm,曾妃玉plays a crucial role as an auditor at the 13 Good Market in Zhuibei, ensuring the quality of products sold at the market. Her expertise and strict standards have earned her the respect of many, and she is often sought out by small farmers for guidance. 曾妃玉takes pride in helping small farmers overcome challenges. For example, when citrus fruits don't sell well, she helps find alternative uses, such as making candied peel or adding it to cookies. Through collaborative problem-solving, she aims to minimize food waste and maximize the potential of every produce, embodying the spirit of food education.