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T/aco is a modern Mexican eatery with a unique twist on traditional tacos. The menu features creative takes on classic dishes, using fresh, locally sourced ingredients. Each taco is made with care and attention to detail, resulting in a delicious and visually appealing experience.

The restaurant's design is also noteworthy, blending industrial and natural elements to create an edgy yet earthy atmosphere. The open kitchen allows diners to witness the chefs at work, adding to the overall energy of the space.

T/aco's menu is divided into several categories, including tacos (obviously!), burritos, bowls, salads, and sides. Standout items include the Korean BBQ taco, featuring marinated bulgogi beef, kimchi slaw, cilantro, and sriracha aioli; and the carne asada taco, with grilled steak, sliced avocado, salsa fresca, and queso fresco.

In addition to its inventive menu offerings, T/aco is also known for its creative cocktails. The bar program features a range of unique drinks, such as the Spicy Pineapple Margarita and the Cucumber Gimlet, made with fresh herbs and house-made syrups.

T/aco's commitment to using local ingredients and supporting the community sets it apart from other restaurants in the area. The eatery sources produce from nearby farms and collaborates with local breweries on beer pairings, fostering a sense of connection between the restaurant and its surroundings.

Overall, T/aco offers an exciting and dynamic dining experience that combines bold flavors, beautiful presentation, and a commitment to community involvement.