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Salt + Smoke is a casual, modern barbecue joint that brings a unique twist to traditional BBQ flavors. The restaurant's menu features a variety of meats smoked low and slow over oak wood, resulting in tender, flavorful dishes.

The main courses are divided into three categories: "Smoked Classics," "Meat & Cheese," and "Sandwiches." Some popular items include the burnt ends (a classic BBQ staple), pastrami, ribs, and a cheeseburger featuring dry-aged beef.

A selection of sides complements the menu, with options such as burnt ends mac 'n cheese, fries, and coleslaw.

The restaurant's interior features industrial-chic decor and an open kitchen, allowing diners to watch their meals being prepared.