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Chipotle Mexican Grill is a fast-casual chain restaurant specializing in burritos, bowls, tacos, and salads made with responsibly sourced ingredients. Founded by Steve Ells in 1993, Chipotle aims to serve "Food With Integrity" - using only high-quality ingredients that are sustainably raised or grown.

The menu features classic Mexican dishes such as carnitas (braised pork), chicken, steak, and vegetarian options like sofritas (organic tofu). Burritos, bowls, tacos, and salads can be customized with a variety of toppings and sides. Chipotle's signature items include the Chicken Burrito Bowl and the Barbacoa Burrito.

Chipotle is committed to using only non-GMO ingredients and has made efforts to reduce food waste in its restaurants. The company also prioritizes animal welfare by sourcing meat from suppliers that meet its standards for humane treatment.

The brand has undergone significant changes over the years, including a series of menu updates aimed at improving nutritional options. In 2015, Chipotle faced a string of foodborne illness outbreaks linked to E. coli and Salmonella contamination, which led to changes in the company's food handling procedures and supply chain management.

Today, Chipotle operates over 2,000 locations worldwide, with a strong presence in the US market. Despite facing challenges related to quality control and food safety, the brand remains popular for its focus on using high-quality ingredients and its commitment to sustainability.