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Texas de Brazil is a high-energy Brazilian steakhouse that offers an extensive selection of grilled meats carved tableside by skilled gauchos. The concept was born in 1990 in Dallas, Texas, but its Denver outpost has become a local favorite among meat lovers.

Upon entering, guests are greeted with the sounds of samba music and the aroma of slow-roasted meats wafting from the kitchen. The interior design is warm and inviting, with rustic wooden accents and vibrant colors that evoke the spirit of Brazil.

The menu features an impressive array of grilled meats, including tender filet mignon, juicy pork sausage, and richly marbled ribeye. Each cut is carefully prepared to bring out its natural flavors, resulting in a truly unforgettable dining experience.

A unique aspect of Texas de Brazil's concept is the all-you-can-eat format, allowing diners to indulge in as many or as few meats as they like without any pressure or commitment. The gauchos rotate through the dining area regularly, offering generous portions and ensuring that every table has access to their mouth-watering offerings.

In addition to its impressive meat selection, Texas de Brazil also offers an extensive salad bar with over 40 items, ranging from classic greens to more exotic options like hearts of palm and grilled pineapple. The restaurant's signature dessert, the Chocolate-Caipirinha Mousse, provides a sweet conclusion to the meal.

Texas de Brazil's commitment to quality ingredients, attentive service, and lively atmosphere has made it a staple in Denver's dining scene, attracting both locals and visitors seeking an authentic taste of Brazilian culture.