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Red Lobster is a seafood restaurant known for its casual, welcoming atmosphere and diverse menu offerings. Founded in 1968 by Bill Darden, the chain has expanded globally but retains a loyal following in the United States.

The menu features a wide variety of seafood dishes, including fish, shrimp, scallops, lobster, and crab legs. Signature items include Endless Shrimp and Cheddar Bay Biscuits, which are popular among customers for their flavorful combination of seafood and cheese. Red Lobster also offers a range of non-seafood options, such as steaks and pasta dishes.

Red Lobster is part of Darden Restaurants, Inc., a large restaurant company that operates multiple brands including Olive Garden and LongHorn Steakhouse. Despite its global presence, the chain has faced challenges in recent years, particularly related to declining sales and shifting consumer preferences.

Despite these challenges, Red Lobster remains a well-known brand with a dedicated customer base. The chain continues to offer promotions and loyalty programs to attract and retain customers, including its "Fresh Catch" menu featuring seasonal seafood options. Overall, Red Lobster is a seafood-focused restaurant that aims to provide a comfortable dining experience for its customers through its extensive menu offerings and welcoming atmosphere.