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Seasonal Menu Rotations! Golden Masterpieces from a Seasoned Chef! Over thirty to forty dishes rotate seasonally, this head chef is truly a seasoned culinary expert. Signature dishes like crispy-skinned chicken, golden fish stomach pot, roasted goose feet, and other masterpieces showcase the establishment's essence, especially with generously sized portions and freshness, becoming locals' top choice for banquets. The golden crab roe congee, simmered to a radiant amber hue, has even become a reservation-only specialty!