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Café China 倾城 is a renowned Chinese restaurant known for its authentic Sichuan cuisine in an elegant setting. Established by Chef Ching-Hua Wang and his wife, Hui-Chun Chin, the restaurant brings a taste of Chengdu's spicy flavors to New York City.

The menu boasts an array of traditional dishes, including Kung Pao Chicken, Mapo Tofu, and Twice-Cooked Pork, all carefully prepared by skilled chefs. Café China 倾城 also offers a selection of dim sum and small plates for those seeking lighter options. The extensive beverage list features a variety of Chinese teas and cocktails.

The restaurant's interior reflects its commitment to traditional design, with intricately carved wooden screens and delicate ceramics adding warmth to the dining space. Amidst the vibrant atmosphere, guests can indulge in an immersive culinary experience that transports them to the bustling streets of Chengdu.